Yemula

70% Sangiovese Grosso, 30% Merlot

Sangiovese and Merlot mature in Allier oak tonneaux and marry to produce an elegant symphony of fruit and blossoms of superb richness and suppleness

Interesting facts
Yemula is an homage to the city of Imola. The name is freely inspired by the Latin name of the city, “gémùla”, later evolving into “jémula”.
This blend of Sangiovese and Merlot, grown in medium-textured soils, in vineyards averaging 15 years old and yielding 75 quintals per hectare. The must ferments for 15-20 days in vertical, temperature-controlled stainless-steel tanks, then the wine undergoes malolactic fermentation in large oak ovals, followed by 18 months maturation in new 5.5 hl oak tonneaux.

Contains sulphites
Appearance: Full-volumed, deep red with purplish highlights.
Bouquet: Richly fragrant with delicate notes of wild blackberry, dried plum, and raspberry.
Palate: Silk-smooth and well-balanced, thanks to a combination of the fruit classic to Sangiovese and the fresh notes of Merlot. Supple tannins mark the progression to a lengthy, spice-infused finish.
Vintage
2018
Denomination
Sangiovese Merlot Rubicone IGT
Grapes
70% Sangiovese Grosso, 30% Merlot
Alcohol
13,5% vol.
Ideal serving temperature
16°
Rewards

Luca Maroni 2021

93Pt
YEMULA 2017
    Serving suggestions
    Emilia Romagna’s classic gramigna pasta in a sausage-based sauce, or the local piadina with prosciutto.
    Rewards

    Luca Maroni 2021

    93Pt
    YEMULA 2017
      Vineyard

      Podere Claterna

      The red earth of Imola.

      The east-facing Podere Claterna vineyards, planted in the reddish earth above the Via Emilia, produce the elegant infusion of fruit and pungent balsam that is Yemula.
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      Shipping costs EUR 10.00. Shipping is free for all orders equal to or above EUR 100.00 and for Wine Club members spending an amount equal to or above EUR 80.00.