The red earth of Imola.
The hills on which Podere Claterna lies are just outside Castel San Pietro Terme, not far from what was once the historical winery headquarters. These Sangiovese and Merlot vineyards, averaging 15 years old, are east-facing and planted in predominantly reddish marl, known as terre rosse, conditions that give us vigorous, superbly-delicious wines.
This mix of Sangiovese and Merlot yield Yemula, our homage to the city of Imola, a red that is intensely-coloured and aromatic yet firmly-structured and pleasurably tannic on the palate.
