Cerca un argomento sul sito di Umberto Cesari
You will be guided by a real sfoglina who will teach you how to prepare a 3- course menu typical of Bolognese tradition.
Arrival
Welcome glass: Costa di Rose - Sangiovese Rosè
Course start
3-course menu
Fresh pasta with a choice of: Tortellini, Lasagne, Tagliatelle, Strozzapreti al Sangiovese
Second course to choose from: Friggione, Vegetable flan
Dessert choice of: Tiramisù, English Soup
Visit to the Bottaia
Guided tasting by a professional Sommelier of 3 wines paired with the prepared dishes
Selected Wines: Colle Belvedere Pignoletto Frizzante, Laurento Sangiovese Riserva, Colle Del Re Albana Passito
Reservations required 14 days in advance.
For reservations send email to [email protected]